starters

$10-20
grilled tender artichoke  cracked mustard aioli                                
​crispy calamari with spicy aioli & roasted tomato sauces    
baby onion rings  berry ketchup  
prosciutto & goat cheese board   pesto, kalamata olives, grilled baguette
smoked salmon rilettes  toasted baguette and pickles, radishes 
charcuterie & local cheeses     for 2    
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
    Chef's daily soup selection

caesar salad traditional dressing, shaved romaine, parmesan, anchovies 
pecan cranberry goat cheese arugula salad roasted fennel, fresh herbs, 
white balsamic vinaigrette 
iceberg salad bacon, tomatoes, chives, gorgonzola dressing



Entrees

$28-45

                                                                                   herb breaded Utah trout

                  citrus herb butter, charred minty sugar snap peas,

roasted baby carrots 

  

almond encrusted salmon

      cauliflower two ways, bacon, green beans

                                    
pan seared scallops

sweet corn risotto, roasted red pepper puree, arugula


traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese

      
      
 fettuccine with smoked chicken

roasted tomato, basil pinenuts, parmesan cream sauce

 steak & frites
new york steak, roasted garlic aioli, mushrooms, swiss chard

grilled shrimp
gorgonzola polenta, roasted tomato sauce, watercress 

grilled lamb chops
sea salt-honey roasted carrots, basil risotto, mint butter

 housemade ricotta ravioli
creamed leeks, asparagus, sautéed spinach

 pork sausage orecchiette
sweet chili, broccoli rabe, herbed bread crumbs,
grana padano cheese