starters |
| Tender steamed artichoke served with lemon basil aioli |
9 |
| A bundle of baby onion rings served with berry ketchup |
8 |
| Grilled flatbread with local goat cheese and marinated, roasted tomatoes |
8 |
| Crispy Calamari with spicy aioli and roasted tomato sauce |
10 |
| Chef’s daily soup selection cup: 5 bowl |
7 |
| top |
salads |
| Terigo chicken salad of grilled chicken breast, sweet peppers, carrots, red onions and snow peas with our sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half |
14 |
| Grilled chicken and smoked bacon salad of romaine lettuce with asiago cheese, garlic croutons and lemon vinaigrette |
14 |
| Fresh grilled salmon and avocado on mixed greens with honey mustard dressing and baby onion rings |
15 |
Chopped romaine salad with radicchio, kalmata olives, roasted red peppers, bocconcini, pepperoncini with herb vinaigrette
add grilled shrimp 16 |
11 |
Grilled marinated flank steak with arugula and watercress salad, bleu cheese dressing |
14 |
| top |
sandwiches |
| House roasted turkey breast sandwich on foccacia bread with provolone cheese, caramelized onions and lemon basil aioli, served with housemade sweet potato chips |
13 |
| Grilled “veggie” sandwich with sweet onions, zucchini, eggplant, roasted peppers and wild mushrooms on foccacia bread with local goat cheese and roasted red pepper aioli served with sweet potato chips |
12 |
| Grilled half-pound burger with Beehive cheddar cheese, bacon, lettuce, tomato and onion on a ciabatta roll with fries |
13 |
| Smoked ham and brie on baguette with watercress and peach mustard served with potato salad |
12 |
| Grilled chicken breast sandwich with basil pesto, roasted red peppers, and mozzarella cheese on ciabatta roll served with sweet potato chips |
14 |
| top |
pizzas |
| Wild mushroom, caramelized onion, rosemary and goat cheese pizza |
14 |
| Grilled chicken "Margherita" pizza with fresh tomatoes and basil |
14 |
| BLT Pizza: traditional bacon, lettuce and tomato flavor in a pizza — lettuce and tomatoes are tossed in mayonnaise and placed on the hot bacon and mozzarella cheese pizza fresh out of the oven |
14 |
| Shrimp, artichoke hearts, basil pesto and semi-dried tomato pizza with mozzarella cheese |
15 |
| Sausage and roasted red pepper pizza, topped with fresh arugula salad |
13 |
top
|
pastas |
| Penne pasta with traditional veal bolognese sauce and asiago cheese |
13 |
| Chicken lasagna with spinach pasta, asiago cheese and tomato sauce |
15 |
| Risotto with smoked chicken, sundried cherries and asparagus |
16 |
| top |
