Modern Italian Cuisine

Lunch and Dinner

​(435) 645-9555

Pasta    Risotto   Pizza

penne pasta  bolognese  with asiago cheese     18

risotto with smoked chicken, sundried cherries, and asparagus     19

" margherita" pizza with fresh mozzarella cheese, tomato sauce and basil   15

mushroom pizza with caramelized onion, rosemary and goat cheese   16

shrimp and pesto pizza with artichoke hearts, roasted tomatoes   17 


roasted turkey breast with caramelized onions, provolone, lemon basil aioli on
housemade foccacia with house make sweet potato chips     17

marinated flank steak on baguette with swiss cheese, horseradish aioli on baguette
with pesto pasta salad    18

grilled half-pound burger with beehive cheddar cheese, bacon, lettuce, tomato, and onion on a ciabatta roll with fries     16

parmesan crusted chicken breast sandwich with basil pesto, roasted red peppers, and mozzarella cheese
on a sourdough baguette served with sweet potato chips     17


Terigo chicken salad of grilled chicken breast, sweet peppers, carrots,
red onions, and snow peas with our sweet sesame dressing on your choice of mixed greens,
 or half greens and half pasta      17

grilled salmon filet and avocado on mixed greens with honey  mustard dressing
and baby onion rings     18

shrimp cobb  salad of shaved romaine lettuce with bacon,
boiled egg, tomatoes, watercress, bleu cheese and lemon vinaigrette     18

roasted cauliflower, brussels sprouts, kale, quinoa
radishes, crumbled goat cheese, pine nuts, dried cherries
white balsamic vinaigrette   18


grilled artichoke with citrus thyme aioli     12


baby onion rings with berry ketchup   8

housemade ricotta cheese
 tomato jam,basil, grilled bread  9

smoked salmon rillettes
sea salt crackers, housemade pickles   10

crispy calamari  with spicy aioli and roasted tomato sauce     13

​Chef's daily soup selection