We specialize in small group dinners and receptions in one of our two private rooms. To ensure your event needs are met, please take a moment and review our Catering and Private Party Policies.

Our smaller room, with fabulous views looking down on bustling Main Street or up to the ski hill, will accomodate up to 18 guests for a sit-down dinner, or 20-25 for an intimate reception.

Our larger room, with a 12' skylight, is surrounded by spacious windows overlooking Main Street and accomodates 60-70 for a sit-down dinner or 150 for a reception.

Choose one of our delicious three- and four-course suggested menus:

Dinner, $45.00 per person

To Start

House salad of mixed greens, crumbled bleu cheese, herb croutons, and lemon vinaigrette

Entrées

Fettuccine with Shrimp and scallops, sautéed red, yellow, and green peppers in garlic cream sauce

Braised short ribs with beef demi glace on garlic mashed potatoes with glazed carrots

Spinach lasagna layered with roasted tomato sauce, three cheeses, and chicken breast

Desserts

Chocolate cake with raspberry gelato

Beverages

Soft drink, iced tea, coffee

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Dinner, $55.00 per person

To Start

Soup of the day

Dried cranberry salad of mixed greens, crumbled goat cheese, toasted pecans, and cranberry vinaigrette

Entrées

Braised lamb shanks with lamb demi glace on mascarpone polenta and seasonal vegetable

Chicken breast piccata on garlic mashed potatoes with beurre blanc sauce and seasonal vegetable

Breaded Utah trout with sweet potato hash and coriander crème fraiche

Desserts

Risotto pudding with macerated cherries and orange essence

Coffee ice cream cake with brownie crust, chocolate and caramel sauces, and candied walnuts

Beverages

Soft drink, iced tea, coffee

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Dinner, $65.00 per person

Seasonal appetizer

To Start

Pear salad of mixed baby greens, diced pears, candied walnuts, gorgonzola cheese, and pear vinaigrette

Entrées

Grilled rare fillet mignon served with horseradish cream on potato cake and seasonal vegetable

Oven roasted quail on wild mushroom risotto with seasonal vegetable

Almond encrusted salmon with lime butter on parmesan whipped potatoes, chive oil, and seasonal vegetable

Desserts

Terigo bread pudding with cranberries, toasted pinenuts, butter rum sauce, and cinnamon ice cream

Chocolate decadence cake with vanilla bean ice cream

Seasonal fruit cobbler with mascarpone gelatto

Beverages

Soft drink, iced tea, coffee

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Café Terigo has an excellent wine and beer list available upon your request.

Café Terigo is fully licensed to sell and serve alcoholic beverages, and does not allow drinks to be brought into the restaurant.

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