Dinner, $65.00 per person
To Start
Soup of the day
or
Bibb Lettuce Salad
radish and cucumbers with white balsamic vinaigrette
and sunflower seeds
Entrées
Cornmeal Encrusted Utah Trout
on portabella mushroom hash with citrus aioli
or
Braised Beef Short Ribs
on creamy new potatoes with beef demi-glace and baby green beans
or
Rosemary Lemon Roasted Chicken
on roasted Yukon Gold potatoes with broccolini
Desserts
Tiramisu
Traditional espresso soaked ladyfingers layered with mascarpone cheese
sprinkled with chocolate
or
Chocolate Fudge Cake
served with raspberry gelato
Beverages
Soft drink or coffee
top
Dinner, $75.00 per person
To Start
Seasonal appetizer
***
Winter Pear Salad
baby greens, diced pears, candied walnuts and gorgonzola cheese
with pear vinaigrette
Entrées
Herb Crusted Prime Rib of Beef
with beef au jus, roasted fingerling potatoes and caramelized Brussels sprouts
or
Almond Crusted Salmon Filet
with citrus butter sauce on parmigiano mashed potatoes
with asparagus
or
Seared Diver Scallops
on grilled vegetable risotto with buerre blanc sauce
or
Pan Roasted Duck Breast
on gorgonzola rosemary polenta porridge with
baby green beans
Desserts
Terigo Bread Pudding
with cranberries, toasted pinenuts, butter rum sauce, and cinnamon ice cream
or
Profiteroles
filled with vanilla bean gelato and served with hot chocolate sauce
Beverages
Soft drink or coffee
top
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