STARTERS |
|
Tender artichoke grilled and served with lemon basil aioli |
$10.95 |
|
Crispy calamari and crispy shrimp with
sriracha aioli |
$12.95 |
|
Flatbread with new potatoes, onion and bacon topped with stilton cheese |
$9.95 |
|
A bundle of baby onion rings served with berry ketchup |
$9.95 |
| Pine nut crusted goat cheese, sweet pepper agrodolce and flatbread |
$10.95 |
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SALADS |
| Apple Salad of mixed mesculan greens with apple cider vinaigrette, gorgonzola cheese and candied walnuts |
$11.95 |
| House Caesar Salad of romaine lettuce hearts, creamy garlic dressing and parmesan crisp |
$11.95 |
| Roasted beets on baby arugula with herb goat cheese and toasted pine nuts |
$10.95 |
| Bibb lettuce, cucumbers, radishes, sunflower seeds and white balsalmic vinaigrette |
$10.95 |
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ENTREES |
|
Herb breaded Utah trout with citrus butter, served with fresh green beans and cauliflower puree |
$28.95 |
| Pappardelle pasta with crispy pancetta, oyster mushrooms, baby spinach and parmigiano reggiano |
$27.95 |
Almond crusted salmon with lime butter on creamy parmesan mashed potatoes with basil oil |
$28.95 |
| Grilled beef filet mignon with garlic mashed potatoes, crispy potato plank, swiss chard, and beef demi-glace with shitake mushrooms |
$31.95 |
| Pan seared scallops on sweet corn risotto with roasted red pepper puree |
$28.95 |
Grilled lamb chops with cracked mustard demi-glace on roasted garlic mashed potatoes and caramelized brussel sprouts |
$33.95 |
Fettuccine with smoked chicken, semi-dried tomatoes, toasted pinenuts and fresh basil in a parmesan cream sauce |
$26.95 |
| Pan seared Arctic Char with lemon beurre blanc on mascarpone risotto and broccolini |
$27.95 |
| Pan roasted pork tenderloin over creamy gorgonzola polenta topped with fresh pomegranate sauce |
$27.95 |
| Spaghetti with traditional Bolognese sauce and asiago cheese |
$23.95 |
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DESSERTS |
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Terigo Bread Pudding with Hot Butter Rum Sauce
A terigo house specialty, our bread pudding is made with sundried cranberries, pine nuts, and served with cinnamon ice cream. |
$9.95 |
|
Chocolate Crème Brulee
Creamy imported chocolate with caramelized sugar top |
$8.95 |
Profiteroles Traditional cream puffs filled with vanilla gelato and served with warm chocolate sauce |
$9.95 |
|
Mud Pie
A chewy chocolate and walnut crust, filled with coffee ice cream, topped with caramel and chocolate sauces and candied walnuts. |
$8.95 |
|
Tiramisu
A traditional Italian dessert of espresso soaked ladyfingers and mascarpone cheese mixture, topped with crème anglaise and chocolate shavings. |
$8.95 |
|
Trio of Gelato
A sample of three different flavors of gelato. |
$7.95 |
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Menu items and prices are subject to change. |
