STARTERS |
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Tender artichoke grilled and served with housemade lemon aioli |
9 |
|
Crispy calamari with
sriracha aioli |
10 |
|
Pork rillettes on baguette with peach mustard, watercress salad and housemade pickles |
11 |
|
A bundle of baby onion rings served with berry ketchup |
8 |
| Pine nut crusted Utah goat cheese with cherry compote and local honey with flatbread strips |
11 |
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11 |
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| SALADS |
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| Grilled Romaine Lettuce hearts, creamy bleu cheese dressing topped with crispy pancetta |
10 |
Pear salad of mixed field greens with gorgonzola cheese, candied walnuts and pear vinaigrette |
11 |
| Roasted beet salad of baby arugula and watercress with Utah goat cheese and toasted pinenuts |
11 |
| Warm spinach salad with caramelized onions, shiitake mushrooms and ricotta with white balsamic vinaigrette |
12 |
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ENTREES |
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Herb breaded Utah trout with citrus butter, served with fresh green beans and cauliflower puree |
29 |
| Dijon rubbed chicken breast with sweet potato, apple and brussels sprout hash, spiced pecans and sage butter |
27 |
Almond encrusted salmon on parmesan mashed potatoes with asparagus |
28 |
| Grilled flank steak with garlic mashed potatoes, crispy potato plank, swiss chard and beef demi-glace |
30 |
| Pan seared scallops on sweet corn risotto with roasted red pepper and arugula purees |
29 |
| Pan roasted pork tenderloin over whipped maple yams, fresh pomegranate sauce and sugar snap peas |
28 |
| Penne pasta with Italian sausage, broccolini and parmigiano cheese |
27 |
| Grilled prawns on creamy rosemary polenta porridge with marinara sauce |
28 |
| Fettuccine with house smoked chicken breast, roasted tomatoes, toasted pinenuts and fresh basil in parmesan cream sauce |
27 |
| Housemade ravioli filled with wild mushrooms and Utah goat cheese with creamy tomato spinach sauce |
26 |
| Pappardelle pasta with traditional veal bolognese sauce, and asiago cheese |
25 |
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DESSERTS |
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Terigo Bread Pudding with Hot Butter Rum Sauce
A Terigo house specialty, our bread pudding is made with sundried cranberries, pine nuts, and served with cinnamon ice cream. |
10 |
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Chocolate Crème Brulee
Creamy imported chocolate with caramelized sugar top |
10 |
Profiteroles Traditional cream puffs filled with vanilla gelato and served with warm chocolate sauce |
10 |
|
Mud Pie
A chewy chocolate and walnut crust, filled with coffee ice cream, topped with caramel and chocolate sauces and candied walnuts. |
10 |
|
Tiramisu
A traditional Italian dessert of espresso soaked ladyfingers and mascarpone cheese mixture, topped with crème anglaise and chocolate shavings. |
10 |
|
Trio of Gelato
A sample of three different flavors of gelato. |
10 |
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Menu items and prices are subject to change. |
| Daily Soup and Entree Specials |
