Starters


grilled tender artichoke  lemon mustard mayo   12     

                  warm sautéed mushroom dip  housemade crackers 9                          

​crispy calamari with spicy aioli & roasted tomato sauces    13

baby onion rings  berry ketchup   10

housemade ricotta cheese   daily seasonal presentation  11

charcuterie & local cheeses     for 2    20
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
    
​Chef's daily soup selection

caesar salad traditional dressing, romaine, parmesan cheese  10

autumn salad  arugula & watercress, green apples, marcona almonds, cumin vinaigrette  10

house pickled beet spinach salad  goat cheese, white balsamic vinaigrette  10

Entrees

                                                                                   herb breaded Utah trout

                  roasted Brussels sprouts, roasted cauliflower     37


almond encrusted salmon filet

parmesan mashed potatoes, haricot vert     32

                                                                                   
 
risotto with braised short rib meat 

mushrooms, herbs, blueberries and parmesan cheese   32


traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese      28
                     

 housemade fettuccine with charred fresh tomatoes 
smoked apple bacon, corn, housemade ricotta  27

housemade  herb cheese ravioli
asparagus pesto, pinenuts, lemon zest   28 

grilled pork chop with cracked mustard demi-glace 
grilled peaches, soft polenta  29


herb roasted chicken parmesan
roasted tomato sauce, swiss chard and fresh mozzarella  29