starters

$10-20
grilled tender artichoke  cracked mustard aioli                                
​crispy calamari with spicy aioli & roasted tomato sauces    
baby onion rings  berry ketchup  
burrata cheese   winter squash, apple, pecan, dates, white balsamic honey reduction
parmesan encrusted eggplant  roasted tomato salad
charcuterie & local cheeses     for 2    
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
    Chef's daily soup selection

caesar salad traditional dressing, shaved romaine, parmesan, anchovies 
watercress apple  salad  fennel, raisins, marcona almonds, cumin vinaigrette 
house pickled beet arugula salad  pinenuts, yogurt 

Entrees

$28-40

                                                                                   herb breaded Utah trout

                  roasted brussels sprouts, roasted cauliflower puree   

almond encrusted salmon filet

                               herb butter, parmesan mashed potatoes, asparagus                                     
pan seared scallops

sweet corn risotto, roasted red pepper puree, arugula

traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese      
      
   housemadefettuccine with smoked chicken

tomato, basil pinenuts, parmesan cream sauce
filet of beef
mushroom demi-glace, roasted baby potatoes, haricot vert
grilled pork chop
white bean, bacon and tomato ragu, broccolini
 chicken parmesan
roasted tomato sauce, swiss chard, fresh mozzarella, polenta
braised lamb on orecchiette pasta
artichoke herarts, ricotta cheese, mint