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   cafeTerigo

         Modern Italian Cuisine

Lunch and Dinner

​(435) 645-9555




Salads

grilled romaine lettuce heart with bacon with bleu cheese dressing  12

roasted beets, butternut squash, watercress, pistachios, goat cheese and cumin vinaigrette   13

baby greens with winter fruit, white balsamic vinaigrette,
goat cheese and almonds   11

mixed greens, asiago cheese, housemade croutons, lemon vinaigrette  8


Starters


grilled tender artichoke with citrus thyme mayonnaise   12     

                      smoked salmon rillettes with sea salt crackers, housemade pickles   10                          

​crispy calamari with spicy aioli and roasted tomato sauces    13 

housemade ricotta cheese with tomato jam, basil pesto and grilled baguette  11

charcuterie & local cheeses     for 2    19
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  

    
​Chef's daily soup selection

Entrees

                                                                                   herb breaded Utah trout

                 with roasted cauliflower and asparagus with bacon cream sauce    37


almond encrusted salmon filet

sweet pea puree, pork belly, roasted baby potatoes, chili oil     29

                                                                                   
pan seared scallops  

on sweet corn and crab risotto,  arugula and roasted red pepper purees    36


​grilled lamb chops

with orange mint honey, yukon gold whipped potatoes and braised greens   40


traditional veal and pork bolognese

on penne pasta with asiago cheese      28
                     

grilled filet of beef
with  bordelaise sauce, port reduction, parsnip puree and braised greens   40

smoked chicken breast and housemade fettuccine 
with roasted tomatoes, toasted pine nuts, fresh basil and parmesan cream sauce    29

housemade  mushroom and goat cheese ravioli
with roasted carrot sauce  28