starters

$10-20
grilled tender artichoke  cracked mustard aioli                                
​crispy calamari with spicy aioli & roasted tomato sauces    
baby onion rings  berry ketchup  
burrata cheese   roasted tomatoes, basil, grilled peasant bread
summer squash pizzette
​squash, basil pesto, mozzarella  
charcuterie & local cheeses     for 2    
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
    Chef's daily soup selection

caesar salad traditional dressing, shaved romaine, parmesan, anchovies 
fresh berry arugula  salad housemade ricotta, pine nuts, white balsamic vinaigrette 
cucumber tomato salad cucumber, tomato, olives, mint, feta cheese, croutons,
lemon vinaigrette

Entrees

$28-42

                                                                                   herb breaded Utah trout

                  roasted brussels sprouts, roasted cauliflower puree 

  

almond encrusted salmon salad 

                            baby green beans, baby potatoes, egg, kalmata olives, tomatoes

lemon vinaigrette 

                                    
pan seared scallops

sweet corn risotto, roasted red pepper puree, arugula


traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese

      
      
   housemadefettuccine with smoked chicken

tomato, basil pinenuts, parmesan cream sauce

filet of beef
mushroom demi-glace, roasted baby potatoes, haricot vert

grilled pork chop
mashed potatoes, apple and balsamic brown butter sauce
sauteed red chard

honey fried chicken salad
watercress, grapes, fennel, marcona almonds, cumin vinaigrette 

grilled lamb chops
sea salt-honey roasted carrots, mint yogurt

 housemade goat cheese ravioli
lemon butter asparagus sauce, toasted bread crumbs