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Entrees

$28-40

                                                                                   herb breaded Utah trout

                  roasted brussels sprouts, roasted cauliflower puree 

  

almond encrusted salmon filet

                               herb butter, parmesan mashed potatoes, asparagus 

                                    
pan seared scallops

sweet corn risotto, roasted red pepper puree, arugula


traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese

      
         housemadefettuccine with smoked chicken

tomato, basil pinenuts, parmesan cream sauce

filet of beef
mushroom demi-glace, roasted baby potatoes, haricot vert

grilled pork chop
white bean, bacon and tomato ragu, broccolini

 chicken parmesan
roasted tomato sauce, swiss chard, fresh mozzarella, polenta

grilled lamb chops
orange mint honey, whipped potatoes, roasted carrots, mint

 vegan radiatore pasta
butternut squash, shaved brussels sprouts, pecans, dried cherries, olive oil


starters

$10-20
grilled tender artichoke  cracked mustard aioli                                
​crispy calamari with spicy aioli & roasted tomato sauces    
baby onion rings  berry ketchup  
burrata cheese   winter squash, apple, pecan, dates, white balsamic honey reduction
parmesan encrusted eggplant  roasted tomato salad
charcuterie & local cheeses     for 2    
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
​    ​Chef's daily soup selection

caesar salad traditional dressing, shaved romaine, parmesan, anchovies 
watercress apple  salad  fennel, raisins, marcona almonds, cumin vinaigrette 
house pickled beet arugula salad  pinenuts, yogurt