Starters


grilled tender artichoke  lemon mustard mayo   12     

                  white bean herb dip  foccacia toasts   8                          

​crispy calamari with spicy aioli & roasted tomato sauces    13

baby onion rings  berry ketchup   9 

housemade ricotta cheese   tomato jam, basil pesto,  grilled baguette  11

charcuterie & local cheeses     for 2    19
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
    
​Chef's daily soup selection

Entrees

                                                                                   herb breaded Utah trout

                  roasted cauliflower gratin, haricot vert    37


grilled salmon filet salad

potaotes, haricot vert, hard-boiled egg, kalmata olives, honey mustard dressing     32

                                                                                   
pan seared scallops  

sweet pea risotto, pea shoots, bacon, mache    34


​grilled lamb burger

feta, pickled onions, arugula, fries   18


traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese      28
                     

steak & frites
grilled flatiron steak, berenaise sauce and fries   30

 housemade fettuccine with charred fresh tomatoes 
smoked apple bacon, corn, housemade ricotta  26

smoked salmon pasta salad
 zucchini, yellow squash, red onion, arugula, angelhair pasta
horseradish vinaigrette   25

housemade  herb cheese ravioli
asparagus pesto, pinenuts, lemon zest   29 

herb roasted chicken breast
cheese curd whipped potatoes, baby carrots    29