starters
$10-20
grilled tender artichoke cracked mustard aioli
crispy calamari with spicy aioli & roasted tomato sauces
baby onion rings berry ketchup
burrata cheese apples, squash, dates and candied walnuts
smoked salmon rilettes toasted baguette and pickled vegetables
charcuterie & local cheeses for 2
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles
Chef's daily soup selection
caesar salad traditional dressing, shaved romaine, parmesan, anchovies
warm goat cheese arugula salad apples, walnuts, dried cherries
white balsamic vinaigrette
chopped antipasto salad salami, mozzarella, kalmata olives, chickpeas, sweet peppers,
marinated artichoke hearts, red wine vinaigrette
Entrees
$28-45
herb breaded Utah trout
citrus herb butter, roasted brussels sprouts and new potato hash
almond encrusted salmon
baby green beans, cauliflower puree
pan seared scallops
sweet corn risotto, roasted red pepper puree, arugula
traditional veal and pork bolognese
on housemade paparadelle pasta with asiago cheese
fettuccine with smoked chicken
roasted tomato, basil pinenuts, parmesan cream sauce
grilled bone-in rib eye steak
roasted shallot thyme sauce,
yukon gold and leek tartiflette, with brie,
swiss chard
parmesan crusted chicken
roasted tomato sauce, fresh mozzarella,
rosemary gorgonzola polenta, spinach
grilled lamb chops
sea salt-honey roasted carrots, basil risotto, mint butter
housemade goat cheese ravioli
lemon butter asparagus sauce, toasted bread crumbs