Entrees
herb breaded Utah trout
roasted cauliflower gratin, haricot vert 37
grilled salmon filet salad
potaotes, haricot vert, hard-boiled egg, kalmata olives, honey mustard dressing 32
pan seared scallops
sweet pea risotto, pea shoots, bacon, mache 34
grilled lamb burger
feta, pickled onions, arugula, fries 18
traditional veal and pork bolognese
on housemade paparadelle pasta with asiago cheese 28