starters

$10-20
grilled tender artichoke  cracked mustard aioli                                
​crispy calamari with spicy aioli & roasted tomato sauces    
baby onion rings  berry ketchup  
burrata cheese   apples, squash, dates and candied walnuts
smoked salmon rilettes  toasted baguette and pickled vegetables 
charcuterie & local cheeses     for 2    
selection of local meats, cheeses, grilled baguette, sea salt crackers
and housemade pickles  
    Chef's daily soup selection

caesar salad traditional dressing, shaved romaine, parmesan, anchovies 
warm goat cheese arugula salad apples, walnuts, dried cherries 
white balsamic vinaigrette 
chopped antipasto salad salami, mozzarella, kalmata olives, chickpeas, sweet peppers,
marinated artichoke hearts, red wine vinaigrette


Entrees

$28-45

                                                                                   herb breaded Utah trout

                  citrus herb butter, roasted brussels sprouts and new potato hash 

  

almond encrusted salmon

     baby green beans, cauliflower puree

                                    
pan seared scallops

sweet corn risotto, roasted red pepper puree, arugula


traditional veal and pork bolognese

on housemade paparadelle pasta with asiago cheese

      
      
 fettuccine with smoked chicken

roasted tomato, basil pinenuts, parmesan cream sauce

grilled bone-in rib eye steak
roasted shallot thyme sauce,
yukon gold and leek tartiflette, with brie,
swiss chard

parmesan crusted chicken
roasted tomato sauce, fresh mozzarella,
rosemary gorgonzola polenta, spinach 

grilled lamb chops
sea salt-honey roasted carrots, basil risotto, mint butter

 housemade goat cheese ravioli
lemon butter asparagus sauce, toasted bread crumbs