cafe Terigo also can accommodate groups of up to 150 guests for a reception

in our large upstairs dining room.












 Small Private Room                       Group Semi-Private Dining Area                   Large Dining Room    

            16 Guests                                                   20 Guests                                           up to 70 Guests

                                                                                                                                         or 150 Guest Reception


​Group Dining Menu#3

$85 per person


crostini with

creamy mixed mushrooms

and herbs


To Start

potato and watercress soup

or

pear salad with gorgonzola cheese,

candied walnuts and pear vinaigrette


Entree Choices:

grilled salmon filet

on black rice with creamy

blue cheese sauce and baby green beans

or

beef and mushroom risotto

with blueberries and fresh herbs

or

roasted lamb shank

on yukon gold mashed potatoes and 

roasted butternut squash


Dessert

baked apples with honey roast pudding, 

creme fraiche and pistachios

or

chocolate budino with 

​amaretto cookie


​Group Dining Menu#2
$75 per person


To Start

arugula salad with pomegranates,

toasted walnuts and shaved parmesan with citrus vinaigrette


Entree Choices:

braised beef short ribs

with mashed potatoes, crispy potato plank, red chard and sauteed mushrooms

or

hearty seafood cioppino

with mussels, clams, cod and shrimp and sourdough baguette

or

"mary's" local organic roasted chicken

with roasted root vegetables


Dessert

terigo bread pudding 

with sundried cherries, toasted pine nuts and butter rum sauce



















​​

   cafeTerigo

         Modern Italian Cuisine

Lunch and Dinner

​(435) 645-9555


                 GROUP DINING OPTIONS

cafeTerigo offers two private dining rooms.  Our small room seats up to 16 guests at one table overlooking Historic Main Street.  Our larger room will seat up to 70 guests, or can be divided into two rooms, one will seat 20 and one up to 50 guests.  We can also accommodate receptions up to 150 guests.  

(see menus below)


Please call Linda at 435-645-9555 or email her at linda@cafeterigo.com for more information and availability.

Suggested  Reception Menu

​$35 per person for choice of

five of the following:


fresh tomatoes, mozzarella cheese and basil skewers drizzled with olive oil


coconut shrimp with sweet and spicy 

dipping sauce


rare roast beef canapes 

with horseradish cream and chives


roasted tomato and pesto on house focaccia bread

with fresh mozzarella


house smoked trout crostini with

dill cheese, finely diced red onion


bacon wrapped dates stuffed with goat cheese


warm brie filled mushrooms


housemade meatball sliders with fresh arugula


roasted butternut squash bites with fontina cheese,

walnuts and  currants


assorted tea sandwiches:

cucumber and cream cheese, smoked salmon and dill, chicken salad with cashews


​​Group Dining Menu#1

$65 per person


To Start

salad of mixed baby greens with smoked asiago cheese, housemade croutons and white balsamic vinaigrette


Entree Choices:

beef bourguignonne

with mushrooms, pearl onions

and carrots over roasted potatoes

or

grilled shrimp on rosemary gorgonzola polenta with roasted cherry tomatoes, baby spinach and housemade sausage

or

baked rigatoni with milk braised pork, housemade ricotta and lemon


Dessert

chocolate fudge cake

and vanilla gelato