​Group Dining Menu#1

To Start  
baby spinach salad

 fresh berries, almonds, goat cheese,

poppy seed vinaigrette  
Entrees 
braised beef short ribs

parmesan mashed potatoes, crispy potato plank,

sautéed red chard,  beef demi-glace
or 
    sautéed mexican white shrimp 
    rosemary gorgonzola polenta,   

 roasted tomato sauce

arugula salad
or 
mary’s local organic herb roasted chicken

warm pesto pasta, olives, pinenuts

sweet roasted red peppers 


Dessert 
grilled banana bread

sour cream gelato, caramel sauce 
or 
coffee ice cream cake 
brownie crust, candied walnuts

caramel and chocolate sauces
















cafe Terigo also can accommodate groups of up to 150 guests for a reception

in our large upstairs dining room.












 Small Private Room                       Group Semi-Private Dining Area                   Large Dining Room    

            16 Guests                                                   20 Guests                                            up to 70  Guests

                                                                                                                                      or 150 Guest Reception


​Group Dining Menu#3

To Start  

 traditional ceasar salad 

shaved asiago cheese, housemade croutons 

anchovies
Entrees 
herb breaded halibut filet 
          lemon caper aioli, crushed Yukon gold potatoes, 
green beans 
or 
roasted pork tenderloin 
cracked mustard glaze

roasted winter squash, herb butter new potatoes 
or 
braised pulled lamb shank
orecchiette pasta, housemade ricotta 

artichoke hearts, tomato, mint

Dessert 

chocolate fudge cake 
berry gelato, seasonal berries
or 
housemade traditional tiramisu

espresso soaked ladyfingers, mascarpone cheese

shaved chocolate 





                 GROUP DINING OPTIONS

cafeTerigo offers two private dining rooms.  

Our small room seats up to 16 guests at one table overlooking Historic Main Street.  Our larger room will seat up to 70 guests, or can be divided into two rooms, one will seat 20 and one up to 50 guests.  We can also accommodate receptions up to 150 guests.  

(see menus below $85 per person)


Please call Linda at 435-645-9555 or email her at linda@cafeterigo.com for more information and availability.

​Group Dining Menu#2

To Start 
butter and red leaf lettuce salad

 shaved gruyere cheese, housemade croutons

mustard vinaigrette 
Entrees 
grilled salmon filet

black rice, creamy blue cheese sauce, asparagus 
or 
roasted duck breast with sweet port reduction

 frisee salad, roasted grapes 
or 
housemade sausage and ricotta on fettucine

 asparagus, oyster mushrooms
 white wine lemon butter sauce 

Dessert 
terigo bread pudding

toasted pine nuts, cranberries

hot butter rum sauce 
or 
butterscotch budino

  almond biscotti