GROUP DINING OPTIONS

cafeTerigo offers two private dining rooms.  

Our small room seats up to 16 guests at one table overlooking Historic Main Street.  Our larger room will seat up to 70 guests, or can be divided into two rooms, one will seat 20 and one up to 50 guests.  We can also accommodate receptions up to 150 guests.  

(see menus below)


Please call Debbie at 435-645-9555 or email her at deb@cafeterigo.com for more information and availability.

cafe Terigo also can accommodate groups of up to 150 guests for a reception

in our large upstairs dining room.












 Small Private Room                       Group Semi-Private Dining Area                   Large Dining Room    

            16 Guests                                                   20 Guests                                            up to 70  Guests

                                                                                                                                      or 150 Guest Reception


​Group Dining Menu#1

$75 per person

To Start 
butter and red leaf lettuce salad

 shaved gruyere cheese, housemade croutons

mustard vinaigrette 
Entrees 
grilled salmon filet salad

mixed greens, avocado, tomatoes, green beans, 

baby potatoes, baby onion rings and

honey mustard dressing​
or 
roasted duck breast with sweet port reduction

 frisee salad, roasted grapes 
or 
housemade sausage and ricotta on fettucine

 asparagus, oyster mushrooms
 white wine lemon butter sauce 

Dessert 

butterscotch budino

  almond biscotti 


​Group Dining Menu#3

$85 per person

To Start  

charcuterie of local meats, cheese and housemade crackers and toasted baguette


 traditional ceasar salad 

shaved asiago cheese, housemade croutons 

anchovies
Entrees 
herb breaded halibut filet 
       on grilled corn and roasted red pepper

risotto
or 
roasted pork tenderloin 
cracked mustard glaze

roasted seasonal vegetables 
or 
braised pulled lamb shank
orecchiette pasta, housemade ricotta 

artichoke hearts, tomato, mint

Dessert 

chocolate fudge cake 
berry gelato, seasonal berries
or 
housemade traditional tiramisu

espresso soaked ladyfingers, mascarpone cheese

shaved chocolate 


​Group Dining Menu#2

$80 per person

To Start  
baby spinach salad

 fresh berries, almonds, goat cheese,

poppy seed vinaigrette  
Entrees 
braised beef short ribs

parmesan mashed potatoes, crispy potato plank,

sautéed red chard,  beef demi-glace
or 
  grilled salmon filet 

black rice, creamy bleu cheese sauce,

asparagus

or

honey fried chicken breast salad

 apples, fennel, golden raisins

cumin vinaigrette  


Dessert 
grilled banana bread

sour cream gelato, caramel sauce