​Group Dining Menu#1
$75 per person


To Start

baby arugula salad

mixed berries,  almonds , goat cheese

poppyseed vinaigrette


Entree Choices:


braised beef short ribs

      mashed potatoes, crispy potato plank, red chard and sauteed mushrooms

or

sauteed Mexican white shrimp

rosemary gorgonzola polenta,

cherry tomatoes, mache

or

"mary's" local organic roasted chicken

warm pesto pasta, olives, pinenuts,

sweet roasted red peppers


Dessert

chocolate cake

strawberry gelato and fresh strawberries

















                 GROUP DINING OPTIONS

cafeTerigo offers two private dining rooms.  Our small room seats up to 16 guests at one table overlooking Historic Main Street.  Our larger room will seat up to 70 guests, or can be divided into two rooms, one will seat 20 and one up to 50 guests.  We can also accommodate receptions up to 150 guests.  

(see menus below)


Please call Linda at 435-645-9555 or email her at linda@cafeterigo.com for more information and availability.




cafe Terigo also can accommodate groups of up to 150 guests for a reception

in our large upstairs dining room.












 Small Private Room                       Group Semi-Private Dining Area                   Large Dining Room    

            16 Guests                                                   20 Guests                                                      up to 70 Guests

                                                                                                                                                     or 150 Guest Reception


Suggested  Reception Menu

​$35 per person for choice of

five of the following:


fresh tomatoes, mozzarella cheese and basil skewers drizzled with olive oil


coconut shrimp with sweet and spicy 

dipping sauce


rare roast beef canapes 

with horseradish cream and chives


roasted tomato and pesto on house focaccia bread

with fresh mozzarella


house smoked trout crostini with

dill cheese, finely diced red onion


bacon wrapped dates stuffed with goat cheese


warm brie filled mushrooms


housemade meatball sliders with fresh arugula


roasted butternut squash bites with fontina cheese,

walnuts and  currants


assorted tea sandwiches:

cucumber and cream cheese, smoked salmon and dill, chicken salad with cashews


​Group Dining Menu#2

$85 per person


charcuterie platter

local assorted cheese and meat,

housemade pickles, grilled baguette


To Start

chilled gazpacho soup

or

red leaf and butter lettuces

shaved gruyere cheese, housemade croutons and mustard vinaigrette


Entree Choices:


grilled salmon filet

on black rice with creamy

blue cheese sauce and seasonal vegetable

or

steak & frites

grilled flatiron steak, bernaise sauce

seasonal vegetable

or

duck breast

​sweet port reduction, frisee salad and

roasted grapes

or

housemade fettuccine with vegetables

asparagus, oyster mushrooms.

housemade ricotta,

white wine lemon butter sauce


Dessert

terigo bread pudding

toasted pinenuts, cranberries,

​butter rum sauce

or

fresh mixed berries with 

​creme anglaise, coconut cookie