Our patio is now open. Come enjoy the beautiful weather!
In addition to our favorite menu items, we are also offering:
"Special Spring Menu"
terigo chicken salad
grilled chicken breast, sweet peppers, carrots, red onions, snow peas,
sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half 16
chopped romaine salad
radicchio, kalamata olives, roasted red peppers, bocconcini, pepperoncini, herb vinaigrette 11
add grilled shrimp 18
grilled salmon filet salad
mixed greens, avocado, green beans, red potatoes, honey mustard dressing,
baby onion rings 22
duck confit and spinach salad
fresh berries, spiced pecans, citrus vinaigrette 17
marinated flank steak salad
arugula, watercress, blue cheese dressing 18
traditional veal bolognese on penne pasta
asiago cheese 16
vegetable fettuccine
zucchini, oyster mushrooms, roasted red peppers, local goat cheese 17
risotto with smoked chicken
sundried cherries, asparagus 22
** Please Join Us for "Savor the Summit" June 23rd **
Savor The Summit 2012 Menu
$95 per person
$125 with wine parings
***
parmesan eggplant
cherry tomato, arugula, watercress salad
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sweet pea soup with lump crab meat
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sorbetto
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grilled beef filet with roasted garlic butter
lobster ravioli with lobster tarragon sauce
asparagus
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lemon panna cotta with candied lemon peel and pistachios
chocolate profiterole with dolce de leche gelato
caramel sauce, sea salt
Café Terigo, celebrating 24 years in the heart of Park City's Historic Main Street, offers hearty cuisine inspired by Northern Italy and Southern France.
Ed Axtell, owner and chef, prepares his specialties with great detail to quality and consistency. We offer lunch and dinner in a warm atmosphere with friendly and efficient service.
Café Terigo has successfully maintained a high-quality reputation and level of satisfaction among its customers, who return year after year. We look forward to serving you!
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